Recipes > Meat > Turkey > Bavarian Roast Turkey

Bavarian Roast Turkey

Ingredients

  • 1 fat turkey
  • 3 raw potatoes
  • 2 apples
  • 1 onion grated
  • 1 lump of butter
  • 1 cup of bread-crumbs
  • 1 egg
  • sage
  • thyme
  • salt
  • pepper

Instructions

Clean and season a fat turkey. Stuff with potatoes, apples and onion. Mix with butter and bread-crumbs; add egg. Season with sage, thyme, salt and pepper; then put in a dripping-pan. Pour in 1 cup of water and dredge with flour. Let bake in a hot oven until done.

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Source

365 Foreign Dishes (1908).


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