Recipes > Meat > Bavarian Fried Brains

Bavarian Fried Brains


  • brains
  • 1 onion sliced
  • 1 tablespoonful of butter
  • some bread-crumbs
  • parsley chopped
  • salt
  • pepper
  • 2 eggs


Clean and boil the brains in salted water; add onion; let cook ten minutes.

Remove the brains and mash up well with butter, some bread-crumbs and parsley chopped, salt and pepper to taste; add eggs.

Mix together and fry in deep hot lard by the tablespoonful until brown.

Serve with tomato-sauce.


Print recipe/article only


365 Foreign Dishes (1908).

comments powered by Disqus