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Cookbooks
- 365 Foreign Dishes (1908)
- The American Woman's Home (1869)
- American Cookery (1796)
- The Art of Living in Australia (1893)
- The Belgian Cookbook (1915)
- Better Meals for Less Money (1917)
- The Book of Household Management (1861)
- The Boston Cooking-School Cook Book (1896)
- Breakfast Dainties (1885)
- The Candy Maker's Guide (1896)
- The Century Cook Book (1901)
- Civic League Cook Book (1913)
- Cloud City Cook-Book (1889)
- The Compleat Cook (1658)
- The Cookery Blue Book (1891)
- The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
- The Cook's Decameron
- The Curry Cook's Assistant (1889)
- Desserts and Salads (1920)
- Directions for Cookery, in its Various Branches (1840)
- Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Domestic French Cookery (1836)
- Dressed Game and Poultry à la Mode (1888)
- The New Dr. Price Cookbook (1921)
- Dr. Allinson's Cookery Book (1915)
- The Easiest Way in Housekeeping and Cooking (1903)
- English Housewifry (1764)
- Everyday Foods in War Time (1918)
- Fifty-Two Sunday Dinners (1913)
- Fifty Salads (1885)
- Fifty Soups (1884)
- Foods That Will Win the War and How to Cook Them (1918)
- For Luncheon and Supper Guests (1923)
- The Golden Age Cook Book (1898)
- Hand-Book of Practical Cookery (1884)
- The Healthy Life Cook Book (1915)
- Home Made Candy Recipes (1909)
- Household Science in Rural Schools (1918)
- Ice Creams, Water Ices, Frozen Puddings
- The Ideal Bartender (1917)
- The International Jewish Cook Book (1919)
- The Italian Cook Book (1919)
- The Khaki Kook Book (1917)
- The Kitchen Encyclopedia (1911)
- The Lady's Own Cookery Book (1844)
- A Little Cook Book for a Little Girl (1905)
- A Little Book for a Little Cook (1905)
- Made-Over Dishes
- Many Ways for Cooking Eggs
- Miss Parloa's New Cook Book
- Mrs. Wilson's Cook Book (1920)
- My Pet Recipes, Tried and True (1900)
- New Vegetarian Dishes (1892)
- Pennsylvania Dutch Cooking
- A Plain Cookery Book for the Working Classes (1852)
- A Poetical Cook-Book (1864)
- Practical Suggestions for Mother and Housewife
- The Prairie Farmer (1884)
- Public School Domestic Science (1898)
- The Queen-like Closet or Rich Cabinet (1672)
- Recipes Tried and True (1894)
- Salads, Sandwiches, and Chafing-Dish Dainties (1909)
- Sandwiches (1912)
- School and Home Cooking (1920)
- Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832)
- Simple Italian Cookery
- The Skilful Cook (1905)
- The Suffrage Cook Book (1915)
- Things Mother Used to Make (1914)
- Twenty-Five Cent Dinners for Families of Six (1879)
- Twenty-four Little French Dinners (1919)
- Vaughan's Vegetable Cook Book (1919)
- The Virginia Housewife (1860)
- The White House Cookbook (1887)
- Woman's Institute Library of Cookery, Volume 1
- Woman's Institute Library of Cookery, Volume 2
- Woman's Institute Library of Cookery, Volume 3
- Woman's Institute Library of Cookery, Volume 4
- Woman's Institute Library of Cookery, Volume 5