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    <title>Vintage Recipes</title>
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   <id>tag:vintagerecipes.net,2010://1</id>
    <updated>2010-03-15T09:17:42Z</updated>
    
 
<entry>
    <title>Oysters on the Half Shell</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/fiftytwo_sunday_dinners/oysters_on_the_half_shell_3.php" />
    <id>tag:vintagerecipes.net,2010-03-15:1.27401</id>
    
    <published>2010-03-15T09:16:46Z</published>
    <updated>2010-03-15T09:17:42Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Fifty-Two Sunday Dinners (1913)
    </content>
</entry>
<entry>
    <title>Mayonnaise Dressing</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/fiftytwo_sunday_dinners/mayonnaise_dressing_12.php" />
    <id>tag:vintagerecipes.net,2010-03-15:1.27400</id>
    
    <published>2010-03-15T09:13:36Z</published>
    <updated>2010-03-15T09:14:14Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Fifty-Two Sunday Dinners (1913)
    </content>
</entry>
<entry>
    <title>French Dressing</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/fiftytwo_sunday_dinners/french_dressing_13.php" />
    <id>tag:vintagerecipes.net,2010-03-15:1.27399</id>
    
    <published>2010-03-15T09:09:25Z</published>
    <updated>2010-03-15T09:10:19Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Fifty-Two Sunday Dinners (1913)
    </content>
</entry>
<entry>
    <title>Barley Broth</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/ladys_own_cookery_book/barley_broth_1.php" />
    <id>tag:vintagerecipes.net,2010-03-15:1.27398</id>
    
    <published>2010-03-15T08:54:05Z</published>
    <updated>2010-03-15T08:54:45Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From The Lady's Own Cookery Book (1844)
    </content>
</entry>
<entry>
    <title>Knuckle of Veal, white</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/ladys_own_cookery_book/knuckle_of_veal_white.php" />
    <id>tag:vintagerecipes.net,2010-03-15:1.27397</id>
    
    <published>2010-03-15T08:46:48Z</published>
    <updated>2010-03-15T08:47:31Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From The Lady's Own Cookery Book (1844)
    </content>
</entry>
<entry>
    <title>Rabbits, white fricassee of. No. 1</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/ladys_own_cookery_book/rabbits_white_fricassee_of_no.php" />
    <id>tag:vintagerecipes.net,2010-03-15:1.27396</id>
    
    <published>2010-03-15T08:43:23Z</published>
    <updated>2010-03-15T08:44:03Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From The Lady's Own Cookery Book (1844)
    </content>
</entry>
<entry>
    <title>Condés</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/desserts_salads/condes_1.php" />
    <id>tag:vintagerecipes.net,2010-03-15:1.27395</id>
    
    <published>2010-03-15T08:37:23Z</published>
    <updated>2010-03-15T08:38:22Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Desserts and Salads (1920)
    </content>
</entry>
<entry>
    <title>Directions for Making Ice Cream</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/desserts_salads/directions_for_making_ice_crea.php" />
    <id>tag:vintagerecipes.net,2010-03-15:1.27394</id>
    
    <published>2010-03-15T08:31:44Z</published>
    <updated>2010-03-15T08:32:54Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Desserts and Salads (1920)
    </content>
</entry>
<entry>
    <title>Fine Paste for Meat Pies, Patties and Baked Apple Dumplings</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/desserts_salads/fine_paste_for_meat_pies_patti.php" />
    <id>tag:vintagerecipes.net,2010-03-15:1.27393</id>
    
    <published>2010-03-15T08:27:05Z</published>
    <updated>2010-03-15T08:28:05Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Desserts and Salads (1920)
    </content>
</entry>
<entry>
    <title>Baked Pears</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/desserts_salads/baked_pears_9.php" />
    <id>tag:vintagerecipes.net,2010-03-15:1.27392</id>
    
    <published>2010-03-15T08:19:59Z</published>
    <updated>2010-03-15T08:20:43Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Desserts and Salads (1920)
    </content>
</entry>
<entry>
    <title>Apples (with Custard)</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/desserts_salads/apples_with_custard.php" />
    <id>tag:vintagerecipes.net,2010-03-14:1.27367</id>
    
    <published>2010-03-14T09:49:18Z</published>
    <updated>2010-03-14T09:49:56Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Desserts and Salads (1920)
    </content>
</entry>
<entry>
    <title>Mince Pie</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/desserts_salads/mince_pie_4.php" />
    <id>tag:vintagerecipes.net,2010-03-14:1.27366</id>
    
    <published>2010-03-14T09:45:54Z</published>
    <updated>2010-03-14T09:46:43Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Desserts and Salads (1920)
    </content>
</entry>
<entry>
    <title>Frozen Pudding à la Montmorency</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/desserts_salads/frozen_pudding_a_la_montmorenc.php" />
    <id>tag:vintagerecipes.net,2010-03-14:1.27365</id>
    
    <published>2010-03-14T09:39:42Z</published>
    <updated>2010-03-14T09:40:37Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Desserts and Salads (1920)
    </content>
</entry>
<entry>
    <title>Parsnips Sautéd in Butter</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/fiftytwo_sunday_dinners/parsnips_sauted_in_butter.php" />
    <id>tag:vintagerecipes.net,2010-03-14:1.27364</id>
    
    <published>2010-03-14T09:36:32Z</published>
    <updated>2010-03-14T09:37:11Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Fifty-Two Sunday Dinners (1913)
    </content>
</entry>
<entry>
    <title>Banana Sauce</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/fiftytwo_sunday_dinners/banana_sauce_2.php" />
    <id>tag:vintagerecipes.net,2010-03-14:1.27363</id>
    
    <published>2010-03-14T09:32:39Z</published>
    <updated>2010-03-14T09:33:25Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Fifty-Two Sunday Dinners (1913)
    </content>
</entry>

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