Vintage Recipes tag:vintagerecipes.net,2013://1 2013-05-22T09:00:18Z Biscuits of Rheims tag:vintagerecipes.net,2013-05-22:1.33088 2013-05-22T05:24:26Z 2013-05-22T09:00:18Z lmb From Hand-Book of Practical Cookery (1884) Stewed Fish tag:vintagerecipes.net,2013-05-22:1.33087 2013-05-22T05:21:37Z 2013-05-22T09:00:25Z lmb From Hand-Book of Practical Cookery (1884) Potage Brunoise tag:vintagerecipes.net,2013-05-22:1.33086 2013-05-22T05:18:05Z 2013-05-22T09:00:20Z lmb From Hand-Book of Practical Cookery (1884) Sponge-Cake No. 2 tag:vintagerecipes.net,2013-05-22:1.33085 2013-05-22T05:16:43Z 2013-05-22T09:00:21Z lmb From The Century Cook Book (1901) Vanilla Parfait tag:vintagerecipes.net,2013-05-22:1.33084 2013-05-22T05:14:29Z 2013-05-22T09:00:23Z lmb From The Century Cook Book (1901) Carameled Nuts tag:vintagerecipes.net,2013-05-22:1.33083 2013-05-22T05:12:36Z 2013-05-22T09:00:24Z lmb From The Century Cook Book (1901) Maccaroni Pie tag:vintagerecipes.net,2013-05-22:1.33082 2013-05-22T05:11:10Z 2013-05-22T09:00:22Z lmb From Domestic French Cookery (1836) Puree of Green Peas tag:vintagerecipes.net,2013-05-22:1.33081 2013-05-22T05:09:19Z 2013-05-22T09:00:22Z lmb From Domestic French Cookery (1836) Blancmange in Eggs tag:vintagerecipes.net,2013-05-22:1.33080 2013-05-22T05:07:15Z 2013-05-22T09:00:19Z lmb From Domestic French Cookery (1836) Apple Charlotte tag:vintagerecipes.net,2013-05-22:1.33079 2013-05-22T05:05:06Z 2013-05-22T09:00:21Z lmb From Domestic French Cookery (1836) Almond Custards tag:vintagerecipes.net,2013-05-20:1.33078 2013-05-20T08:29:42Z 2013-05-20T09:00:21Z lmb From Domestic French Cookery (1836) Stuffed Tomatas tag:vintagerecipes.net,2013-05-20:1.33077 2013-05-20T08:28:15Z 2013-05-20T09:00:24Z lmb From Domestic French Cookery (1836) Turkey Puddings tag:vintagerecipes.net,2013-05-20:1.33076 2013-05-20T08:25:02Z 2013-05-20T09:00:23Z lmb From Domestic French Cookery (1836) Broth a la Minute, or made quickly tag:vintagerecipes.net,2013-05-20:1.33075 2013-05-20T08:22:29Z 2013-05-20T09:00:21Z lmb From Hand-Book of Practical Cookery (1884) Broiled Eel, Conger, and Lamprey tag:vintagerecipes.net,2013-05-20:1.33074 2013-05-20T08:20:55Z 2013-05-20T09:00:24Z lmb From Hand-Book of Practical Cookery (1884)