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    <title>Vintage Recipes</title>
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   <id>tag:vintagerecipes.net,2011://1</id>
    <updated>2011-11-25T09:00:56Z</updated>
    
 
<entry>
    <title>Chicken Gumbo</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/century_cook_book/chicken_gumbo_1.php" />
    <id>tag:vintagerecipes.net,2011-11-25:1.32311</id>
    
    <published>2011-11-25T05:22:22Z</published>
    <updated>2011-11-25T09:00:56Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From The Century Cook Book (1901)
    </content>
</entry>
<entry>
    <title>Kentucky Corn Dodgers</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/century_cook_book/kentucky_corn_dodgers.php" />
    <id>tag:vintagerecipes.net,2011-11-25:1.32310</id>
    
    <published>2011-11-25T05:21:42Z</published>
    <updated>2011-11-25T09:00:48Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From The Century Cook Book (1901)
    </content>
</entry>
<entry>
    <title>Devonshire Cream, No. 1</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/century_cook_book/devonshire_cream_no_1.php" />
    <id>tag:vintagerecipes.net,2011-11-25:1.32309</id>
    
    <published>2011-11-25T05:20:42Z</published>
    <updated>2011-11-25T09:00:58Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From The Century Cook Book (1901)
    </content>
</entry>
<entry>
    <title>Ravigote Butter (called also Beurre de Montpellier)</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/handbook_of_practical_cookery/ravigote_butter_called_also_be.php" />
    <id>tag:vintagerecipes.net,2011-11-25:1.32308</id>
    
    <published>2011-11-25T05:19:39Z</published>
    <updated>2011-11-25T09:00:56Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Hand-Book of Practical Cookery (1884)
    </content>
</entry>
<entry>
    <title>Provencale Sauce</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/handbook_of_practical_cookery/provencale_sauce.php" />
    <id>tag:vintagerecipes.net,2011-11-25:1.32307</id>
    
    <published>2011-11-25T05:18:38Z</published>
    <updated>2011-11-25T09:00:52Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Hand-Book of Practical Cookery (1884)
    </content>
</entry>
<entry>
    <title>Puree of Dry Beans, white or colored, Kidney, Lima, or any other kind</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/handbook_of_practical_cookery/puree_of_dry_beans_white_or_co.php" />
    <id>tag:vintagerecipes.net,2011-11-25:1.32306</id>
    
    <published>2011-11-25T05:16:57Z</published>
    <updated>2011-11-25T09:00:42Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Hand-Book of Practical Cookery (1884)
    </content>
</entry>
<entry>
    <title>Puree of Onions</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/handbook_of_practical_cookery/puree_of_onions.php" />
    <id>tag:vintagerecipes.net,2011-11-25:1.32305</id>
    
    <published>2011-11-25T05:15:43Z</published>
    <updated>2011-11-25T09:00:59Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Hand-Book of Practical Cookery (1884)
    </content>
</entry>
<entry>
    <title>Coffee Cream Filling</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/better_meals_for_less_money/coffee_cream_filling_1.php" />
    <id>tag:vintagerecipes.net,2011-11-24:1.32304</id>
    
    <published>2011-11-25T04:58:23Z</published>
    <updated>2011-11-25T09:00:58Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Better Meals for Less Money (1917)
    </content>
</entry>
<entry>
    <title>Prune and Apple Tart Filling</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/better_meals_for_less_money/prune_and_apple_tart_filling.php" />
    <id>tag:vintagerecipes.net,2011-11-24:1.32303</id>
    
    <published>2011-11-25T04:57:09Z</published>
    <updated>2011-11-25T09:00:47Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Better Meals for Less Money (1917)
    </content>
</entry>
<entry>
    <title>Bacon Sandwich Rolls</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/better_meals_for_less_money/bacon_sandwich_rolls.php" />
    <id>tag:vintagerecipes.net,2011-11-24:1.32302</id>
    
    <published>2011-11-25T04:55:42Z</published>
    <updated>2011-11-25T09:00:45Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Better Meals for Less Money (1917)
    </content>
</entry>
<entry>
    <title>Robert Sauce</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/handbook_of_practical_cookery/robert_sauce_2.php" />
    <id>tag:vintagerecipes.net,2011-11-23:1.32301</id>
    
    <published>2011-11-23T05:22:06Z</published>
    <updated>2011-11-23T09:01:00Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Hand-Book of Practical Cookery (1884)
    </content>
</entry>
<entry>
    <title>Puree of Potatoes</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/handbook_of_practical_cookery/puree_of_potatoes.php" />
    <id>tag:vintagerecipes.net,2011-11-23:1.32300</id>
    
    <published>2011-11-23T05:21:04Z</published>
    <updated>2011-11-23T09:01:07Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Hand-Book of Practical Cookery (1884)
    </content>
</entry>
<entry>
    <title>Vinaigrette</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/handbook_of_practical_cookery/vinaigrette.php" />
    <id>tag:vintagerecipes.net,2011-11-23:1.32299</id>
    
    <published>2011-11-23T05:19:20Z</published>
    <updated>2011-11-23T09:01:04Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From Hand-Book of Practical Cookery (1884)
    </content>
</entry>
<entry>
    <title>Clam Chowder</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/century_cook_book/clam_chowder_7.php" />
    <id>tag:vintagerecipes.net,2011-11-23:1.32298</id>
    
    <published>2011-11-23T05:16:27Z</published>
    <updated>2011-11-23T09:01:07Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From The Century Cook Book (1901)
    </content>
</entry>
<entry>
    <title>Asparagus</title>
    <link rel="alternate" type="text/html" href="http://www.vintagerecipes.net/books/century_cook_book/asparagus_21.php" />
    <id>tag:vintagerecipes.net,2011-11-23:1.32297</id>
    
    <published>2011-11-23T05:15:27Z</published>
    <updated>2011-11-23T09:00:54Z</updated>
    
    <author>
        <name>lmb</name>
        
    </author>
    <content type="html" xml:lang="en" xml:base="http://www.vintagerecipes.net/">
        From The Century Cook Book (1901)
    </content>
</entry>

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