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Apples (with Custard)
from
Desserts and Salads (1920)
Mince Pie
from
Desserts and Salads (1920)
Frozen Pudding à la Montmorency
from
Desserts and Salads (1920)
Parsnips Sautéd in Butter
from
Fifty-Two Sunday Dinners (1913)
Banana Sauce
from
Fifty-Two Sunday Dinners (1913)
Imperial Sticks
from
Fifty-Two Sunday Dinners (1913)
Orange Wine. No. 3
from
The Lady's Own Cookery Book (1844)
Soup for the Poor, Another
from
The Lady's Own Cookery Book (1844)
Pigs' Feet and Ears, ragout of
from
The Lady's Own Cookery Book (1844)
Mackarel, to fry
from
The Lady's Own Cookery Book (1844)
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