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Butter Cake
from
The Lady's Own Cookery Book (1844)
Lemon Biscuits
from
The Lady's Own Cookery Book (1844)
Rice Bread
from
The Lady's Own Cookery Book (1844)
Stewed Okra and Tomato (Creole)
from
Civic League Cook Book (1913)
Salad Dressing
from
Civic League Cook Book (1913)
Egg-Nog
from
Civic League Cook Book (1913)
Omelette with Herbs
from
The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
Golden Buck
from
The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
Sheep's Tongues with Spinach
from
The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
Broiled Pigeons
from
The Cooking Manual of Practical Directions for Economical Every-Day Cookery (1877)
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