Latest Additions

New recipes coming soon!

Chicken Gumbo

from The Century Cook Book (1901)

Kentucky Corn Dodgers

from The Century Cook Book (1901)

Devonshire Cream, No. 1

from The Century Cook Book (1901)

Ravigote Butter (called also Beurre de Montpellier)

from Hand-Book of Practical Cookery (1884)

Provencale Sauce

from Hand-Book of Practical Cookery (1884)

Puree of Dry Beans, white or colored, Kidney, Lima, or any other kind

from Hand-Book of Practical Cookery (1884)

Puree of Onions

from Hand-Book of Practical Cookery (1884)

Coffee Cream Filling

from Better Meals for Less Money (1917)

Prune and Apple Tart Filling

from Better Meals for Less Money (1917)

Bacon Sandwich Rolls

from Better Meals for Less Money (1917)