Latest Additions

More recipes added every week!

Oyster Filling for Patties

from The Century Cook Book (1901)

Mutton Chops

from The Century Cook Book (1901)

Salads

from The Century Cook Book (1901)

Croquettes

from Domestic French Cookery (1836)

Potato Cake

from Domestic French Cookery (1836)

Chickens in Jelly

from Domestic French Cookery (1836)

Russian, or Uka Soup

from Hand-Book of Practical Cookery (1884)

Indian Sauce

from Hand-Book of Practical Cookery (1884)

Garnish With Mushrooms

from Hand-Book of Practical Cookery (1884)

Flounder, boned and fried

from Hand-Book of Practical Cookery (1884)