Latest Additions

More recipes added every week!

Fried Potatoes
from Hand-Book of Practical Cookery (1884)
Quenelles
from Hand-Book of Practical Cookery (1884)
Potatoes in Cakes
from Hand-Book of Practical Cookery (1884)
Royal Hot Griddle Cakes
from The New Royal Cook Book (1920)
Cottage Pudding
from The New Royal Cook Book (1920)
Blueberry Cake
from The New Royal Cook Book (1920)
Quinces baked
from The Century Cook Book (1901)
Nuts
from The Century Cook Book (1901)
Italian Jelly
from The Century Cook Book (1901)
Peach or Apricot Fritters
from The Century Cook Book (1901)