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Apples (with Custard)

from Desserts and Salads (1920)

Mince Pie

from Desserts and Salads (1920)

Frozen Pudding à la Montmorency

from Desserts and Salads (1920)

Parsnips Sautéd in Butter

from Fifty-Two Sunday Dinners (1913)

Banana Sauce

from Fifty-Two Sunday Dinners (1913)

Imperial Sticks

from Fifty-Two Sunday Dinners (1913)

Orange Wine. No. 3

from The Lady's Own Cookery Book (1844)

Soup for the Poor, Another

from The Lady's Own Cookery Book (1844)

Pigs' Feet and Ears, ragout of

from The Lady's Own Cookery Book (1844)

Mackarel, to fry

from The Lady's Own Cookery Book (1844)