Latest Additions

More recipes added every week!

Oyster Filling for Patties
from The Century Cook Book (1901)
Mutton Chops
from The Century Cook Book (1901)
Salads
from The Century Cook Book (1901)
Croquettes
from Domestic French Cookery (1836)
Potato Cake
from Domestic French Cookery (1836)
Chickens in Jelly
from Domestic French Cookery (1836)
Russian, or Uka Soup
from Hand-Book of Practical Cookery (1884)
Indian Sauce
from Hand-Book of Practical Cookery (1884)
Garnish With Mushrooms
from Hand-Book of Practical Cookery (1884)
Flounder, boned and fried
from Hand-Book of Practical Cookery (1884)