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Caramel Charlotte

from Desserts and Salads (1920)

Kugelhupf, also called Bunt Kuchen

from Desserts and Salads (1920)

Strawberry Pudding

from Desserts and Salads (1920)

Raspberry Drops

from The Candy Maker's Guide (1896)

Walnut Taffy

from The Candy Maker's Guide (1896)

Jelly Fancies

from The Candy Maker's Guide (1896)

Soupe Maigre. No. 5

from The Lady's Own Cookery Book (1844)

White Walnuts

from The Lady's Own Cookery Book (1844)

Crab, or Lobster, to stew. No. 1

from The Lady's Own Cookery Book (1844)

Smelts, to fry

from The Lady's Own Cookery Book (1844)